2,3-Dichlorophenol

Tainting or flavour impairment of fish flesh may possibly occur at concentrations below the DGV. The reliability of the DGVs has been updated according to the classification in Warne et al. (2018). These DGVs and the information in the corresponding DGVs technical brief for this toxicant should be used in accordance with the detailed guidance provided on the Australian and New Zealand Guidelines for Fresh and Marine Water Quality website.